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latkes
Every time I make latkes (which is much more often than once a year, due to catering) I get this song stuck in my head. And now, you can too! You’re welcome / I’m sorry. The first time I ever heard...
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sweet potato pecan pie
I have no idea what came over me with this one. It’s not even my kind of dessert, really. I blame it on the Fall, which is when I tend to randomly get obsessed with foods I don’t normally like, and am...
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gluten-free sourdough stuffing (dressing) with cherries, pears & hazelnuts
Are you a card carrying member of the paleo police? Well then jackpot. I’m totally busted. The following recipe is not grain-free, and is made with actual bread. Gluten-free bread of course, I haven’t...
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The Zenbelly Cookbook Sneak Peek: roasted green beans with kalamata olive...
I’m not even going to try and apologize, because it’s absolutely insane how long it’s been since I posted a new recipe on here. If I were a better life juggler, I would have been able to write a book...
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The Zenbelly Cookbook Sneak Peek: sesame zucchini noodles
The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a...
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The Zenbelly Cookbook Sneak Peek: blueberry muffins
The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a...
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The Zenbelly Cookbook Sneak Peek: Sesame Shiitake Broccoli
The Zenbelly Cookbook, an epicurean’s guide to paleo cuisine is available for preorder! To celebrate the release of my very first cookbook, I will be sharing a recipe from it every week, so you get a...
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Sweet Potato Puree with Apples and Sage
Call me crazy, but I never loved the idea of smothering innocent sweet potatoes with marshmallows. I mean, sweet potatoes are already, well, sweet. And marshmallows are super sweet. I totally get that...
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Wild Mushroom & Parsnip Stuffing
Last week on Facebook, I asked the question: “Any favorite Thanksgiving recipes that you’d love to see cleaned up a bit or made gluten-free or Paleo? I’m in the mood for a challenge, lay ‘em on me.”...
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Spicy Roasted Romanesco with Lemon and Capers
Confession time: While I actually love vegetables (hi, Mom!), I tend to get in a rut and eat the same ones over and over again. Although the old standbys (broccoli, cauliflower, green beans, kale,...
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